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What Are The Classifications Of Vacuum Packaging Machines?

Zhangzhou Jialong Technology Inc | Updated: Jul 04, 2018



vacuum-seal-packaging-machine.jpg

Model classification 

Food vacuum packaging machine

The food vacuum packaging machine vacuum-packs foods such as sausages, meat products, and biscuits. The packaged food can prevent mildew, quality and freshness, and prolong the storage period of the product. Simply press the vacuum cover to automatically complete the vacuum and seal.

Single room / double room

Vacuum of this type of equipment [1] The process of vacuuming, sealing, printing, cooling and exhausting is completed automatically by pressing the vacuum cover. The packaged product prevents oxidation, mildew, insects, moisture, shelf life, and preservation to extend the shelf life of the product.

Single chamber vacuum packaging machine

Desktop vacuum packaging machine

Desktop single-chamber vacuum packaging machine, which has good vacuum performance and is suitable for vacuum sealing and packaging of meat, sauce products, condiments, preserved fruits, grain, soy products, chemicals, medicinal materials and other products in the food industry. Suitable for vacuum packaging of a variety of plastic bag composite bags. The machine is small in size, light in weight and low in energy consumption, and is suitable for use in shops, supermarkets and homes. Vacuuming, sealing, cooling, and air intake to the cover are opened, and the whole process is automatically controlled.

Tea vacuum packaging machine

The tea vacuum packaging machine uses plastic composite film or plastic aluminum foil composite film as packaging material for various instruments and medicines, food, fruit, pickles, preserved fruits, aquatic products, native products, chemical raw materials, electronic components and military supplies. Whether it is solid, powder, paste or liquid, it can be vacuum sealed. Due to the high vacuum inside the bag, it can effectively prevent the corrosion and deterioration of the products caused by oxidation of lipids and aerobic bacteria. , preservation, preservation, color retention function, extend the shelf life of the product (goods), and at the same time, for some soft items, after vacuum packaging, reduce the packaging volume, easy to transport and store.